Boneless Chicken Thigh: 2 Alternative Recipes

I called it "2 alternative" because I am using 1 pack of boneless chicken thigh and turn them into 2 different dishes. 1. Sauted chicken in Xiaoshing wine (Chinese dish-wanna-be) Serve: 4 - 6 people Ingredients: 4 pcs. of boneless chicken thigh (cut into 4 small pieces each). 3 cloves of garlic (minced). 2 cm … Continue reading Boneless Chicken Thigh: 2 Alternative Recipes

Green Beans Porridge: A Sweet Treat from Indonesia

It's been raining all day since a week ago in New Hampshire, and yesterday night I was thinking about making a sweet treat for my family while watching "Survivors" together: a green beans porridge! How to make it? Just follow the simple instructions below. Serve: 5 -7 people. Ingredients: 15 oz. Green beans (I was … Continue reading Green Beans Porridge: A Sweet Treat from Indonesia

Indonesian Food: Sambal Goreng Telur Kentang

Telur is egg, kentang is potato, and Sambal goreng is fried chilli. The name might be a little confusing for some, but the taste of this Indonesian cuisine is fantastic!  Especi ally when you enjoy spicy or coconut milky food like we do. Yes, Sambal Goreng Telur Kentang is basically my personal translation for the … Continue reading Indonesian Food: Sambal Goreng Telur Kentang